Desserts
No-Bake Brownies
Ingredients:
Cook sweet potato in oven or toaster oven until they are soft.
Mix nut butter, mashed sweet potato, and honey/maple syrup together in a bowl.
Sift in cocoa powder and coconut flour and mix together.
Put in dish and make frosting.
Chocolate Frosting
Ingredients
Melt down coconut oil and mix all ingredients together and spread on top of brownies.
Tips: Melt coconut oil in a double boiler to prevent oil from getting to hot
Add cocoa powder last and quickly pour mixture on top of no bake brownie to prevent frosting from splitting and clumping
Put it in the fridge and wait at least 30 minutes before eating.
Ingredients:
- 1/2 cup coconut flour, sifted
- 1/2 cup unsweetened cocoa powder, sifted
- 1/2 cup unsweetened nut butter (we recommend unsweetened Almond butter)
- 3/4 cup of maple syrup or honey
- 1/2 cup mashed sweet potato
Cook sweet potato in oven or toaster oven until they are soft.
Mix nut butter, mashed sweet potato, and honey/maple syrup together in a bowl.
Sift in cocoa powder and coconut flour and mix together.
Put in dish and make frosting.
Chocolate Frosting
Ingredients
- 1/2 cup cocoa power
- 1/4 cup coconut oil
- 3 Tbsp maple syrup or honey
- pinch of vanilla extract
Melt down coconut oil and mix all ingredients together and spread on top of brownies.
Tips: Melt coconut oil in a double boiler to prevent oil from getting to hot
Add cocoa powder last and quickly pour mixture on top of no bake brownie to prevent frosting from splitting and clumping
Put it in the fridge and wait at least 30 minutes before eating.
Sweet Potato Cookies
Ingredients:
Preheat oven to 350 Degrees. Line baking sheet with parchment paper
Use a food processor or blender to pulse oats 5-6 times (until roughly chopped)
In a large bowl and mix chopped oat, almond flour, ginger, cinnamon, baking powder, and salt
In a separate bowl, mix sweet potato puree, maple syrup, coconut oil, vanilla, and raisins
Fold dry mixture into wet and stir until blended (dough should be thick)
Use 1/4 cup or less to measure out cookies and space 1 inch apart, lightly press dough down
Bake 25-30 minutes or until bottoms are a deep golden brown (less time if cookies are smaller)
Ingredients:
- 3 cups Old-Fashioned Rolled Oats
- 1 cup Almond Flour or Almond Meal
- 1 Tbsp grated fresh Ginger or 1 tsp ground Ginger
- 2 tsp ground Cinnamon
- 1/2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1 cup orange skin Sweet Potato puree or canned Pumpkin
- 1/2 cup Maple Syrup or Honey
- 1/2 cup melted Coconut Oil
- 1 tsp Vanilla Extract
- 1/2 cup Raisins
- Optional: extra dried fruit or chopped nuts
Preheat oven to 350 Degrees. Line baking sheet with parchment paper
Use a food processor or blender to pulse oats 5-6 times (until roughly chopped)
In a large bowl and mix chopped oat, almond flour, ginger, cinnamon, baking powder, and salt
In a separate bowl, mix sweet potato puree, maple syrup, coconut oil, vanilla, and raisins
Fold dry mixture into wet and stir until blended (dough should be thick)
Use 1/4 cup or less to measure out cookies and space 1 inch apart, lightly press dough down
Bake 25-30 minutes or until bottoms are a deep golden brown (less time if cookies are smaller)
No-Bake Chocolate Macaroons
Ingredients:
Mix all ingredients together
Form into balls
Put on a baking sheet with wax paper (to prevent sticking) and freeze overnight
Ingredients:
- 2 cups of coconut
- 1 cup of peanut butter
- 1/2 cup coconut oil
- 1 1/2 -2 Tbsp maple syrup
- 3 Tbsp cocoa powder
Mix all ingredients together
Form into balls
Put on a baking sheet with wax paper (to prevent sticking) and freeze overnight
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Coconut-Almond Cookies
Ingredients:
Mix the egg, coconut oil, vanilla, and honey together Then add the almond flour, coconut flour, baking soda, and salt Mix together then add the chocolate chips Bake at 375 degrees F for 8-10 min |
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Almond Flour Cookies
Ingredients:
Combine all dry ingredients in a bowl and mix together
Combine dry ingredients in another bowl
Mix wet ingredients into dry ingredients
Bake at 350 degrees for 7-10 min
Cool before eating
Ingredients:
- 2 ½ cups Almond flour or Almond meal
- ½ tsp Sea Salt
- ½ tsp Baking Soda
- ½ cup Coconut Oil
- 1 tsp Vanilla Extract
- ½ cup Honey or Maple syrup (or to taste)
- Optional: chocolate chips, coconut shreds, Cocoa Nibs
Combine all dry ingredients in a bowl and mix together
Combine dry ingredients in another bowl
Mix wet ingredients into dry ingredients
Bake at 350 degrees for 7-10 min
Cool before eating